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SAVORY PORK RUB

INGREDIENTS

  • ¼ cup brown sugar
  • ¼ cup salt
  • 1 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • ½ tablespoon dry mustard
  • ½ tablespoon cumin
  • ½ teaspoon cayenne
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • (Mix together in a medium bowl. May not use all the dry rub, based on the size of your pork butt. Apply liberally and save any leftover in a sealed jar.)

Good for 1 (8-12 lb) pork shoulder, or boston butt or 2 slabs of ribs


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